foggy mornings and firelit nights
About us
I started The Nor’Easter Bakery & Preservers Co. when I moved away from the East Coast and found myself missing home. So I began baking it back into my life, jar by jar, loaf by loaf. Every spoonful and slice is inspired by New England kitchens and stormy mornings by the sea.
Breads
Weathered crusts. Warm centers. Baked for storm season.
Captures: hearth, rugged simplicity, foggy mornings, homespun comfort.
PReservers
Seasons sealed in glass, with salt air on the lid.
Captures: memory, tradition, East Coast gardens, slow food values.
Simple Syrups
Floral. Fruitful. Stirred from wind and bloom.
Captures: coastal florals, stillness, elegance, small-batch care.
